NON-STICK BAGUETTE TRAY IN PERFORATED ALUMINUM cm.60x40x3,8

CHARACTERISTICS
Aluminum tray with 0.2 cm holes and 0.35 cm pitch, this dimension is an excellent ratio between cooking and non-stick properties. Along the edges, a band left full gives rigidity and consistency to the pan.
High thickness (to limit its deformation).
Green non-stick Teflon coating, specific for bread-making.


USE
Suitable for baking bread, biscuits and pastry and bakery products in general.
The aluminum trays can be used in the freezer or in a leavening compartment without contraindications, as they do not rust.

The dark patina that forms inside the aluminum trays is determined by the spontaneous oxidation of the metal: a real inert protective barrier that must not be eliminated. For those who always want to have shiny cooking containers, they must use specific products. When using for the first time, it is best to wash with water and pre-condition it, i.e. lightly grease the inside with oil or butter.

What not to do:
Never clean the trays with sharp or abrasive tools.
Do not wash at high pressure (above 5 bar) and do not use alkaline or aggressive solutions or solutions not suitable for food use.
Do not heat empty.
Do not use if wet or damp.


REGULATION
Aluminum is classified as: PERALUMAN 30 UNI 5754 annealed and flattened H 111.
The trays and other equivalent tools are suitable for food use as required by:
European Regulation 1935/2004
Presidential Decree 08/23/1982 No. 777
Legislative Decree 01/25/1992 No. 108
Ministerial Decree 03/21/1973 and subsequent updates
90/128EEC; 82/711 EEC, 85/572 EEC, 92/39 EEC, 02/72 and subsequent amendments.