Cereal/juice Dispenser Accessory - Buffet
 
                                     
                                     
                                     
                                     
                                     
                                     
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			 
				
				
				
				
				
			Dimensions: cm. 39x12,8 H30
 This multifunctional dispenser is an essential accessory for breakfast buffets in hotels, restaurants or accommodation facilities, ideal for offering cereals or drinks such as fruit juices in a practical and orderly way.
 Composition:
 - 1 Pitcher Holder: Height 7.5 cm, designed to ensure stability and easy access to pitchers or carafes.
 - 1 Drip Tray: Positioned under the jugs, it collects any liquid spills to keep the area clean.
 - 2 Gel Packs: Measures 20 x 9.8 cm, included to ensure the freshness of juices or drinks during service.
 - 1 Stainless Steel Drip Tray Lid: Elegant and functional cover to keep the tray clean and make cleaning easier.
 - 3 Carafes with Lids: Each carafe has a capacity of 2.2 liters, ideal for serving fruit juice, milk or other drinks.
 - Functionality: Designed to optimize space on the buffet table, this dispenser allows you to offer a variety of cereals or juices in an organized and practical way, ensuring an efficient and hygienic service.
 - Quality Materials: The structure is made of resistant and easy-to-maintain materials, such as stainless steel and high-quality plastic, which guarantee durability and ease of cleaning.
 - Design: Elegant and compact, this dispenser fits perfectly into any buffet environment, maintaining order and ensuring a refined presentation.
 - Versatile Use: Ideal for breakfast rooms and buffets, it is a perfect accessory for managing juices, milk and cereals, offering customers easy accessibility and ensuring freshness throughout the service.
 This dispenser is a key addition to improving the efficiency and quality of your buffet, optimizing space and improving the customer experience.