CHARACTERISTICS:
This cutting board is HAND MADE by AtelierWoo for SENO&SENO with an ancient technique, that of the butcher's block; it is a double lamination thanks to which the grain of all the pieces presents itself (at the head), forming the work surface.

ADVANTAGES:
- Food is cut completely.
- The knife blade loses its edge more slowly.
- The surface acquires beauty thanks to the play of geometries, colors and veins.

The material with which it is built is BEECH WOOD dried in the air in a natural way and coming from cuttings from a company that produces handles and grips for agricultural tools, it is therefore new wood, discarded only for dimensional reasons and WALNUT NATIONAL new.
With a view to circular economy and waste reduction, AtelierWoo uses an ecological raw material, of excellent quality and easily disposable at the end of use.
The glues are made with waterproof, food-compatible aliphatic glue (Titebond III).
The cutting board, after being flattened, sanded and marked by hand with extreme care and passion, is finally treated with Vaseline oil (inert and safe product for contact with food).

CARE AND MAINTENANCE
This product is designed to last a long time, provided it is treated with due care.
After each use it should be washed by hand with running water and a normal dish sponge with a drop of common dish detergent.
Once rinsed thoroughly on both sides, it should be placed vertically to dry in the shade and in the air, away from heat sources.
Do not wash in the dishwasher, do not leave immersed in water.
It is preferable to only use knives with straight blades (not serrated) to minimize the marks that can be created on the surface.
To maintain the shine and protect the cutting board, it is recommended to grease it monthly with a few drops of Vaseline oil
(available in pharmacies, in shops selling wine and beekeeping products or on the internet), applying it with a clean cloth or cotton ball.