Wide-scale Universal Refractometer, Capable Of Accurately Determining The Sugar Content Of Each Type Of Product. Selectable Scales From 0 To 80° Brix Scale---------- 0-80% Brix Accuracy---- 1%
HB refractometer, operating on the principle of refraction of light through liquids. As light passes through the liquid, the angle of refraction is shown on the scale, indicating the concentration of substances in the liquid.
Used to measure fluid concentrations such as sugar content (Brix level) of fruits, vegetables, juices and beverages, moisture content of honey, antifreeze properties, salinity (etc.) and to detect quality, purity and adulteration in alcoholic beverages, oil, milk, butter. Also recommended for balsamic vinegar, concentrates and rectified (mcr), fruit-based ice creams and sorbets, jams and syrups.
Selectable scales from 0 to 80° Brix Scale---------- 0-80% Brix Accuracy---- 1%
Metal refractometer body. Equipped with case, pipette for liquid sampling, screwdriver for adjustment and instructions for use.